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48 records were found.

	Salmon, E.S.; Wormald, H. (1921). Variétés de grosseillier à grappes (Ribes rubrum) on moins résistantes au blanc (Sphaerotheca mors-uvae) en Angleterre. Gard. Chron. Series 3 70: 47.
	Salmon, E.S.; Wormald, H. (1921). A study of the variation in seedlings of the wild hop (Humulus lupulus L.). Journ. Genetics 11: 241-268.
	Salmon, E.S.; Wormald, H. (1923). The “ring-spot” and “rust” disease of lettuce. Journ. Min. Agric. 30: 147.
	Salmon, E.S.; Wormald, H. (1924). The prevention of bunt in wheat. Journ. Min. Agric. 30 (10): 918-925.
	Salmon, E.S.; Wormald, H. (1921). Prevention of bunt in wheat. Journ. Min. Agric. London 27: 1013-1021.
	Salmon, E.S.; Wormald, H. (1922). Hop canker or growing off (Fusarium parasiticum). Journ. Min. Agric. London 29: 354-359.
	Salmon, E.S.; Wormald, H. (1922). A safe method of preventing bunt in wheat. Journ. Min. Agric. London 29: 722-720.
	Salmon, E.S.; Wormald, H. (1913). Notes on some fungus diseases. Journ. South-Eastern Agr. Coll. Wye, Kent 22: 458-456.
	Salmon, E.S.; Wormald, H. (1913, publ. 1914). A new disease of apple buds. Journ. South-Eastern Agr. Coll. Wye, Kent 1913: 450-452.
	Salmon, E.S.; Wormald, H. (1923). A new Cercospora on Humulus. Journal of Botany 61: 134-136.
	Salmon, E.S.; Wormald, H. (1925). Diseases of the hop crop. Min. Agric. Misc. Publ. 42: 41-58.
	Salnon, E.S.; Wormald, H. (1923). Three new diseases of the hop. Journ. Min. Agric. 30 (5): 430-435.
	Wormald, H. (1919). A Phytophthora rot of pears and apples. Annals of Applied Biology 6: 89-100, 1 tab.
	Wormald, H. (1920). The “brown rot” diseases of fruit tree with special reference to two biologic forms of Monilia cinerea Bon. Annals of Botany 34: 143-171, tab. 4-5.
	Wormald, H. (1921). On the occurrence in Britain of the ascigerous stage of a “brown rot” fungus. Annals of Botany 35: 125-135, tab. VI-VII.
	Wormald, H. (1922). Further studies on the “brown rot” fungi. I. A shootwilt and canker of plum trees caused by Sclerotinia cinerea. Annals of Botany 36: 305-321, tab. 13-14.
	Wormald, H. (1927). Further studies of the brown-rot fungi. II. A contribution to our knowledge of the distribution of the species of Sclerotinia causing brown-rot. Annals of Botany 41: 287-294.
	Wormald, H. (1930). Further studies of the brown rot fungi. V. Brown-rot blossom wilt of pear trees. Annals of Botany 44: 965-974, 2 tabs.
	Wormald, H. (1931). Notes on plant diseases in 1928-1930. Annual Report of the East Malling Research Station, 1928, 1929 and 1930 II Supplement 1931: 123-132.
	Wormald, H. (1924, publ. 1925). Notes on plant diseases in 1924. Annual Report. East Malling Research Station 1924: 110-119.
	Wormald, H. (1925, publ. 1926). Plant pathology. Annual Report. East Malling Research Station 1925: 61-63.
	Wormald, H. (1925, publ. 1927). Notes on plant diseases in 1925. Annual Report. East Malling Research Station Supplement 2 1925: 75-86.
	Wormald, H. (1925, publ. 1927). A diseases of the Shasta daisy. Annual Report. East Malling Research Station Supplement 2 1925: 96-97.
	Wormald, H. (1926, publ. 1927). Plant pathology. Annual Report. East Malling Research Station 1926: 57-59.
	Wormald, H. (1928). Canker in fertility pear trees. Annual Report. East Malling Research Station Supplement 14-15: 12-95.
	Wormald, H. (1928). Notes on plant diseases in 1926-1927. Annual Report. East Malling Research Station Supplement 14-15: 75-80.
	Wormald, H. (1928). Notes on plant diseases in 1926-1927. Annual Report. East Malling Research Station Supplement 14-15: 111-118.
	Wormald, H. (1928). Brown rot of apples: The need of careful picking and sorting. Annual Report. East Malling Research Station Supplement 14-15: 119-120.
	Wormald, H. (1927, publ. 1928). Plant pathology. Annual Report. East Malling Research Station 1927: 53-56.
	Wormald, H. (1928, publ. 1929). Plant pathology. Mycology and bacteriology. Annual Report. East Malling Research Station 1928: 97-106.
	Wormald, H. (1929, publ. 1930). Plant pathology, mycology and bacteriology. Annual Report. East Malling Research Station 1929: 70-71.
	Wormald, H. (1927). Brown rot diseases of fruit trees in 1926. Gard. Chron. 82: 232.
	Wormald, H. (1930). Ripe rot of grapes. Gard. Chron. 88: 498-500.
	Wormald, H. (1925). A leaf blotch of the Shasta daisy. Gardeners’ Chronicle 78: 353-354.
	Wormald, H. (1917). The “blossom wilt and canker” disease of apple trees. Journ. Board Agric. 24: 504-513.
	Wormald, H. (1918). “Brown Rot” of apples. Journ. Board Agric. 25: 299-302.
	Wormald, H. (1927). Brown rot of apples: The need of careful picking and sorting. Journ. Min. Agric. 34 (6): 552-554.
	Wormald, H. (1928). The present distribution of the brown-rot fungi: its economic significance. Journ. Min. Agric. 35: 741-750, 4 figs.
	Wormald, H. (1922). On the symptoms of michaelmas daisies produced by a toxin of a Cephalosporium. Transactions of the British Mycological Society 7 (4): 283-286.
	Wormald, H. (1922). Observations on a discomycete found on medlar fruits. Transactions of the British Mycological Society 7 (4): 287-293.
	Wormald, H. (1926). On the occurrence in Britain of the conidial stage of Sclerotinia cydoniae Schell. Transactions of the British Mycological Society 10 (4): 303-306, 1 tab.
	Wormald, H. (1928). The parasitism of the hop leaf-spot fungus Cercospora cantuariensis. Transactions of the British Mycological Society 13 (1-2): 32-39, 1 fig., 1 tab.
	Wormald, H. (1928). Further studies of the brown-rot fungi. III. Nomenclature of the American brown-rot fungi. A review of literature and critical remarks. Transactions of the British Mycological Society 13 (3-4): 194-204.
	Wormald, H. (1930). Further studies of the brown-rot fungi. IV. Sclerotinia fructigena as the cause of an apple canker. Transactions of the British Mycological Society 15 (1-2): 102-107, tab. V.
	Wormald, H. (1944). A Cylindrocladium as the cause of the shoot wilt of varieties of plum and cherry used for rootstocks. Transactions of the British Mycological Society 27 (1-2): 71-80, 4 pls, 3 figs.
	Wormald, H.; Cheal, W.F. (1926). The grey mould of hops. Journ. Min. Agric. 33 (5): 456-458.
	Wormald, H.; Frampton, A.M. (1928). Note on black rot of cruciferous plants. Annual Report. East Malling Research Station Supplement 14-15: 108-110.
	Wormald, H.; Harris, R.V. (1925). Note on the bacterial soft rot of turnips. Annals of Applied Biology 12 (3): 326-329.